主 講 人：Holger Zorn博士,德國Justus Liebig大學

地　　點：大學科技園1號樓北911

主 辦 方：生工學院

開始時間：2019-12-02 09:00

結束時間：2019-12-02 10:30

報告人簡介：

    Prof. Zorn是德國Justus Liebig大學食品化學和食品生物技術研究所所長。在此之前，Zorn教授于2006-2008年在Dortmund大學擔任生物化學技術教授。Zorn教授是歐洲食品安全局(EFSA)食品接觸材料、酶和加工助劑(CEP)小組的成員，并擔任ACS農(nóng)業(yè)和食品化學雜志的副主編。除此之外，他還負責Fraunhofer食品改良劑研究小組，并于2018年受聘為中國農(nóng)業(yè)科學院食品科學與技術研究所特聘教授。

報告內(nèi)容簡介：

  The presentation will especially address options for the upcycling of various agricultural side streams by basidiomycetes to valuable proteins and aroma compounds. Basidiomycetes were grown submerged using side streams of the food industry as the sole carbon source, and the fungal mycelia were evaluated for their nutritional properties. An animal study was performed using Zucker rats. Rats that were fed with 5% P. sajor-caju showed significantly lower levels of liver triacylglycerols and cholesterol when compared to rats that were fed the control diet. Histopathological examinations confirmed these results.